Sarah’s journey began with a childhood craving for Filipino Tsokolate and a realization that authentic drinking chocolate was far too hard to find. What started as a personal quest led her to Ecole Chocolat, where she mastered the bean-to-bar process and witnessed the urgent need for ethical sourcing in the cacao industry.
Today, Crafted Cacao Co. is Sarah's "love letter" to chocolate that does good. By prioritizing farmer welfare and vibrant, natural flavors, she creates extraordinary treats that invite you to savor intentionally and celebrate joy in every bite.